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Blissfully moved

Blissfully Hooked, my wedding site, has officially moved to its own site rather than being kept as a subsidiary (or something like that…) of loadofcarp.

And while we’re at it, Fish never got around to posting about our trip to Nashville the weekend before last, so I suppose I get to! Valentine’s Day was approaching, and we had decided to make it a couple’s weekend in Tennessee, between Fish and myself, two of his frat brothers and their girlfriends — one of whom goes to school at Vanderbilt.

That Friday after classes and all we got together for a long car ride (five hours or so, but exacerbated by idiots and gridlock on the road) across the Appalachian foothills in the snow, the first time I’d gotten to see the mountains of the eastern US (nothing in size compared to the Cascades or the Rockies, but still very majestic) and tucked in at a Doubletree in a pillowtop king sized bed with a warm complimentary chocolate chip cookie. At the time we saw the footage of that luger at the Olympics who crashed head first into the steel bars beside the track at 80+ mph. Second time an Olympian has died, from what the News said, and plenty gory — showing the actual hit and then the effects of internal bleeding as paramedics attempted to resuscitate him. I can only assume the poor guy didn’t even see or feel it. Some folks said it was because at age 21, it was his first Olympics, but even veterans often get injured on that particular track. At least the nation of Georgia continued in the Olympics in his honor.

Speaking of all of this, it’s a shame I can’t be on the west side of the nation, as my friend Katie and her brother drove up to Vancouver to participate in the fandom. They were able to attend several events such as hockey and curling (which is apparently way more interesting than you’d ever suspect!), and both were interviewed by Portland’s KGW tv news.

Anyway, that Saturday we spent perusing the main strip of Nashville’s Broadway, packed with record stores, poster shops, places to buy custom cowboy boots and hats, and dozens of bars, saloons, clubs (Coyote Ugly, B.B. King’s Blues Club, etc…), and taverns out of which live music filtered out through the doors to beckon us. There was even a box on a street corner that from afar looked like it should control the street lights, until you got too close and realized it was pumping out country music.

We ate at Big River Brewery, Olive Garden, and Cheesecake Factory over the weekend, and despite the cold we kept ourselves moving and had a fantastic time. Happy Valentine’s Day for us, indeed!

Tinkering around…

As I’ve not had the greatest number of work hours at GameStop (hinthint, if anyone knows of any job openings decently within the Perimeter for someplace other than McDonalds…. ;_;), I’ve been tinkering with Loadofcarp via a new little tab you can see at the top of the page, titled “Blissfully Hooked.” Although there isn’t much to it yet, it’s my little personal project of creating a wedding website for Fish and I.

Right now I’m mostly creating the skeleton of it, including page titles as placeholders, general outlines of what will go on them, and links to related pages so it’s easy to get around. Sorry I don’t have buttons set up, though maybe I can create some by using Gimp, a free Photoshop-style picture editing program.

Of course, the only pages that have any meat to them yet are those for places to visit in Atlanta and eateries I thought of to mention. Because I obsess over being entertained and fed. Not sure if I have enough there yet to ask for constructive criticism…but I at least want visitors to be aware that it exists!

To whom it may concern regarding FYE:

To whom it may concern regarding FYE:

My name is Clinton. I visited FYE store branch #1029 in Lenox Square Mall on September 14th, 2009, to pre-order 4 Blu-ray films (Wizard of Oz, Snow White, How I Met Your Mother Season 4, and Transformers 2) and renew my soon-to-expire FYE Backstage Pass card. I visited again on September 29th, 2009, to pick up my copies of Wizard of Oz and How I Met Your Mother. No problems so far.

I returned exactly ONE week later, on October 6th, 2009, to pick up my reserved copy (read: I placed money on this movie at this specific location, FYE #1029), to find an empty storefront, missing signs, and no lights whatsoever. FYE #1029 has completely disappeared without any warning whatsoever. There was no posted contact information. I still, at this point, had $10 in reservations on Snow White and Transformers 2 at this location, and now a useless Backstage Pass membership, as I refuse to travel outside the city for over an hour in one direction to use your shady company’s card.

I’ll repeat myself. I now am missing $10 in reservations at this location for reservations that cannot be fulfilled. I HAVE BEEN ROBBED. This is entirely unacceptable, and furthermore, completely ILLEGAL. I have attempted to contact the company via the phone number provided on my receipt, and it is disconnected. I have attempted to call the 1(800)-818-1941, and, to no avail, have left messages with contact information to a generic machine recording. There was no option to talk to a real person here.

It is here that I extend my efforts before I bring this to the Better Business Bureau. I demand that my money be returned to me, and I also demand that my money be refunded for a now defunct Backstage Pass card #466715671599, as this ordeal is, again, entirely unacceptable. In addition to the card refund, I also demand my personal information deleted from your systems.

I anticipate a response to this email that is not a generic, computer-generated response.

Signed,
Clinton

Life is a strange thing

Tricia arrived safe and sound Saturday evening when her flight landed a few minutes earlier than scheduled. I picked her up from the airport as soon as she landed, and we went to Taco Mac for burgers and beers and slept soundly that night.

Giving a slight synopsis here, the weekend was pretty pleasant, what with visiting Augusta for my grandmother’s birthday, but there was a slight hiccup with my car that delayed our return Monday and cost quite a few bills to fix. =/ Such is life.

Last night was pretty… awful. After a relatively okay day, I got home to work on a paper that never seemed to end. Then I got the news that an old friend from TaeKwonDo, Conor Waters, a man who was a mere 7 years older than myself and whom I sparred with consistently back in the day, had… somehow passed away. It struck me pretty solidly – I had only spoken with him last about mid-summer when I ran into him at his job at the PeachMac Store in Augusta, and only Monday afternoon did I run across his business card in my wallet and I said “I should give that guy a call and see if we can play on Xbox Live”. I wish I had called, now. I’ll never get to do that. It’s a sobering, depressing thought. RIP, Conor, you’ll be sorely missed.

It could be that or because I am running off of 4 hours sleep (hardly enough), but I just feel strange and awful. I do not want anything to do with my next classes at all. I want to go home, sleep, play some Animal Crossing, and I don’t want to go to the Phi Kap meeting later tonight. Yuck.

Speaking of Animal Crossing, if anyone appreciates a very dark yet comedic satire based on Animal Crossing, you need to read The Terrible Secret of Animal Crossing. This is a dark, chilling tale. I. Love. It.

I don’t have much more to say right now. I feel pretty listless. Perhaps I’ll have more later. I’m looking forward to listening to some Beatles later and following the news of Apple’s “It’s Only Rock and Roll” Media Event today. Anyway, toodles.

media whoring it up

And here’s the post where I just media whore myself out, because I have many videos and thoughts and happiness to share. ;D

Let’s see. I suggest if you want an idea of what the eff I’m enjoying, go subscribe to my favorites on YouTube.

First off – I wanted to share that Amazon is celebrating one million followers to their Amazon MP3 Twitter account by giving away $1.29 for use towards any MP3 in the Amazon MP3 store. I just downloaded Black Eyed Peas “Boom Boom Pow” for free because I couldn’t bring myself to spend money on it otherwise. XD Good song, though. To get it, just follow this link: http://snurl.com/firstmil, and there’s instructions on Amazon to redeem the value for the MP3.

Along the same lines, I am really, really enjoying the music video (and the song of course, too) for Lady GaGa’s “LoveGame”, which is just a catchy song. I don’t get it, man. Just… watch it here and tell me what you think. o.o Another great song, though completely different, is Owl City’s “Fireflies”, which you need to watch now. I would embed this one specifically but embedding is disabled for this video. Blah.

Now for funny crap. I enjoyed this video of the cast from Spongebob Squarepants dubbing over scenes from classic films:

Watching Half Life: Full Life Consequences NEVER gets old for me. This is the sequel, which is better than the first, hence why I’m embedding it, but you can find the first here to watch and make sense (as much as you can, at least) of this nonsense. :P

William Shatner “singing”. I wish I could go to Dragon*Con this weekend and meet him, but alas. Check it:

And, finally, “Inappropriate Soundtracks” is a fantastic series on YouTube, posted by the user “Boonehams“, and these videos are created under the premise of taking a scene from a film, an identifiable scene, and replacing the music with something that is ironic or amusing, yet wholly inappropriate. XD For instance, The Matrix: (also, here is a link to all of these on YouTube – don’t forget to check out the Banned Edition which has links outside of YouTube for ones that were removed from YouTube)

Okay, enough YouTubes for nows.

I’m looking entirely forward to some new video games coming out, but mostly for Brutal Legend and Grand Theft Auto 4’s latest expansion pack, The Ballad of Gay Tony. Mostly the GTA, but I cannot deny the fun of a hack n’ slash starring Jack Black. :P I’ve been playing so much of GTA’s last expansion, The Lost and Damned, to the point where I have 100% completion and a ton of weapons and vehicle to create carnage and mayhem. Worth it. :D

And then there are Blu-rays coming out! How I Met Your Mother Season 4 on blu-ray (a first for the series), Wizard of Oz (!!!), Snatch, Snow White and the Seven Dwarves, Transformers 2, Monsters Inc, UP, Star Trek, Fight Club…. I’m going to go so broke. :(

…I think that’s enough media whoring for now. Toodles!

Vegetarian Paella

I have a week until I move in with Fish, and it’s my day off. I could be packing, but honestly I feel more like being terribly lazy. So I’m posting for y’all my latest creation that I ate a couple nights ago. It turned out pretty well, though I’ve tweaked my recipe a bit to make it more efficient and delicious.

VEGETARIAN PAELLA

This is a really easy recipe that you can complete with very limited cooking experience: you really just cut the veggies included, throw the ingredients together, let it cook, and enjoy. As long as you keep an eye on the pot while it’s bubbling so that it doesn’t overflow, and stir often, little can go wrong! Add a couple cups of shrimp or chopped chicken if you want to make it a main dish with some meaty flavor, or eat it as a side dish on its’ own. If it’s as a side dish, definitely use less rice than is called for in this recipe or you’ll have lots of leftovers. It has plenty of protein and veggies so you need not worry about it lacking nutritionally, and it also has tons of flavor!

Ingredients (serves 4)

  • 1 can of chopped tomatoes
  • 1 sliced cucumber
  • 1/3 lb green beans
  • 1 medium onion (finely chopped)
  • 1 cup chopped artichoke (or canned, marinated artichoke)
  • 1 clove of garlic finely chopped (or 1 teaspoon canned minced garlic)
  • 1 can white or garbanzo beans
  • 1.5 cups dry rice (it should make about 3 to 4 cups cooked rice)
  • 3 cups water
  • 2 teaspoons paprika
  • 1 teaspoon Saffron, or turmeric (a little less than a teaspoon, as it has a stronger flavor)
  • Vegetable stock (double the volume of rice) or chicken stock
  • 5 teaspoons Olive oil
  • Salt (to taste)

Preparation

  1. First, pour the olive oil into a large pan (I myself use a dutch oven, the big two-handled pot, just in case because I don’t have a large skillet), making sure the pan is level.
  2. Add the green beans, cucumber, and garlic, and let cook for 3-4 minutes.
  3. Make a space in the middle of the pan and add the tomatoes. Cook for about five minutes, then add the paprika.
  4. Fill with broth and water and let boil for about ten minutes, then taste for salt.
  5. Add rice, white beans, half the artichoke, and saffron, (and meat if wished) spreading evenly around the pan. Let cook for about another 15-20 minutes or until all the water has evaporated. Keep covered if you want the rice to be softer OR keep uncovered and cook for shorter time if you’d like it al dente. Stir often to keep the rice from sticking to the bottom of the pan.
  6. Let it rest for a few minutes, but keep stirring to prevent sticking. Add the remainder of the artichoke on top before serving to add both an individual flavor and a touch of flair to the appearance.

Enjoy!

Chicken Florentine

I’ve decided again to make a fun meal at home, this time with an Italian flair. Meals with “Florentine” in the name are credited to Catherine de’ Medici, who brought spinach to France around 1550, and chose to name all subsequent creamy, spinachy dishes after her homeland of Florence, Italy. This makes for a fairly easy, delicious dish that can go well atop a bed of pasta or with a potato on the side.

Note: If you have never worked with chicken before, remember that it is a leading source of salmonella, so you will want to make sure that you’ve cooked your chicken thoroughly before serving, and that you wash your hands or any utensils between touching the raw chicken and any prepared items or dishware. The chicken in this recipe is cooked on the stove, not the oven, so if the very center just won’t quite cook through, move the chicken to the microwave for 2-3 minutes. Spread the love, not the germs!

Ingredients

  • 4 boneless skinless chicken breasts
  • Salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons (3/4 stick) butter
  • 1/4 cup green onions, chopped
  • 1 tablespoon chopped garlic
  • 1 1/2 cups dry white wine (or chicken broth: less bite but for a similar result)
  • 1 1/2 cup whipping cream
  • 2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained
  • 1 teaspoon lemon juice

Directions

Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Set flour aside to add to sauce later. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm. If using a cut that will not cook through, transfer to microwave for 2-3 minutes before setting in foil.

Melt 2 tablespoons of butter in the same skillet over medium heat. Add the green onions and garlic and saute until green onions are soft, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine/broth and lemon juice. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3-5 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3-5 minutes. If sauce will not thicken to your liking, add some flour, a teaspoonful at a time, stirring vigorously so it does not clump. Season the sauce, to taste, with salt and pepper. Do not allow sauce to boil for too long and remember to stir often, so the sauce stays smooth. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.

Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Keep spinach on light heat to prevent it from cooling while you finish preparing the chicken, but do not allow it to dry out and stick to the pan. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.

The recipe that I took this from, with some very select alterations on my part:

Everyday Italian

Thoughts from 3:48AM.

Why am I trapped in this country when I could be out there with my camera and a notebook, making the most of my life?

Why am I trapped in this job, making calls to people when I have a calling of my own?

Why am I trapped by this economy where my dreams must be diluted for monetary purposes?

Why, God, why do I feel so utterly trapped.

Let me see the pyramids at Giza. The liquid streets of Venice – the Coliseum at Rome, St. Peter’s Square at Vatican City, the Parthenon at Athens, the numerous historical sites of the entire United Kingdom… The landscapes of Iceland and Norway…

Just don’t let me sit here. I tire of this life. I’ve not even left this stupid country. *sigh*

Yay for whining. I’ve been so fucking tired. I’ve got the Sims 3, but I’ve not been able to play it much. I’ve been so exhausted that I’ll get home from work and pass out without doing much else. Busy with Legends Alliance and the dorms, it’s been fun. Need to move into my apartment still. Planning Fall Rush 2009 with Holmes. Picked up Watchmen and Pushing Daisies Season 2 the other night.

But tonight I watched Planet Earth with my brother on Blu-ray, as he is inspired to get a salt-water aquarium… we mused over some clownfish, some anemone, and maybe even an octopus… (I still want a kitten… >.> And if I save up enough for the apartment deposit, I will.) But after Planet Earth… and looking at Seph’s pictures of Barcelona, Spain, I began to think how desperately I want to do EXACTLY what she’s doing.

And right now, I have nothing else to say.

*sigh*

“Welcome to your Mac.”

Photobucket

… So yeah, I finally ordered it. Brand new 13″ MacBook Pro 2.53GHz, 4GB DDR3, and 320GB HD. I’m fairly excited. Also, I got a free 8GB iPod Touch out of the deal and I ordered MobileMe (mostly for the Find My iPhone feature) at a discount, not to mention opted to have iWork ‘09 preinstalled (no more MS Office for meeeee).

Funny enough, each of those three things (MBP, MobileMe, iPod Touch) are all being shipped separately, but all should be arriving within this coming week. Which is good, considering I have a lot I need to do this next week, too. A week from today is when my brother and I are going to be signing for our new apartment in Atlanta at the Post Renaissance. We’re getting a 2 bedroom/2 bath place, and we have a bit of work to do in making sure everything is squared away. No cable TV for us, to begin with – I don’t feel like paying for the Comcastic rape that is their TV charges. Yuck. But we need to set up utilities and the like before moving in, including connection dates and everything. Then the actual “moving” portion, which will suck. But, nevertheless, I’m looking very forward to it.

Tricia bought a plane ticket, too, for September 6th. One way, and then she’s stuck here. ;) Looking forward to receiving her at the airport for hopefully the final time.

Well… I need to be going. Will be writing sometime soon again.

I’ll leave you with my favorite MJ performance. Sucks that he’s dead.

Adventures in Trishland

Moving. It seems like the strangest thing in the world to me, although I’ve done it plenty of times before. Four times for college, each to a different place (once to Bend, OR, then three different rooms on the University of Oregon campus).

Those times, I brought minimal things (increasingly so each time as I decided that I really didn’t need much, and even if I had before…I certainly hadn’t the time for extracurricular reading material and the such now) with the expectation that I could always go back home to the rest. Now I’m trying to move for good, but not to bring everything I’ve ever had with me. Trust me, I’m a pack rat. I only recently threw away a ton of my school papers and reports from when I was in elementary school. I hardly plan on bringing my dolls from back when, or most of my books (my poor, poor books) to save on room and general expenses from shipping all that across the nation.

But still. When you find yourself starting your new life by wrapping up your good dishes in your baby blanket (some things I can’t get rid of), you just..think.

Sorry, Fish, but the big ‘ol rice cooker has GOT to come with. Me without perfectly steamed rice would be a sad thing indeed.

I’m heading into eight days straight of working at 4:30 in the morning at the deli, a shift I’m hardly used to and therefore terribly slow at, overall. Especially when greeted first thing by customers who order specialized sandwiches only to be told at the checkstand the obvious that they have known for years (and trust me, judging from these women they had been pulling from the government for a good long time) — you can’t buy hot food with food stamps. I was cranky enough before the very items that put me behind in my opening schedule were brought back to me to be thrown out. Don’t get me wrong, I think that the food stamp program like other forms of government assistance are great for people who just need an extra boost. But I also work at the only real grocery store in this little town, so I can see on a regular basis which people don’t have the will to help themselves and get full enjoyment out of handouts. Makes life harder for the people who are genuinely trying and get less assistance because money’s spread so thin. I’m grateful every day that I have a full-time job, even if it’s minimum wage and hard work. I have plenty of college loans to pay off, not to mention the cost of moving and getting settled into a new city. Scary as that is.

Alright, for anyone who’s not heard of it: Eureka. All of the first season and some of the third (they’re working on trying to get the rest) are available on Hulu, so give it a look see if you want some nerdy comedy. About an ordinary, good-hearted, fight-first-ask-questions-later U.S. Marshal who goes off a back road somewhere in the Pacific Northwest (hints indicate it’s actually supposed to be Oregon-ish) and finds himself in a podunk town where everyone knows each other, there’s only one diner, the town sheriff makes house calls to just about everyone on a first name basis, and the local mechanic also doubles as a coroner, priest, forensic analyst, radio show host (etc. etc. etc.) and inventor of memory manipulation devices and hovercraft. Oh, wait– I didn’t mention that little Eureka is home to the most brilliant thinkers and inventors in the world, all of whom work in a secret government testing center developed at the beginning of the Cold War? Or that this poor unfortunate man regularly finds himself battling (often after the populace themselves accidentally created them) atomic weapons, ghosts, alien menaces, superhumans, and the frustration of being a single parent to a delinquent teenager in a town where fitting in usually means opening your eyes to the impossible, each and every day? I mostly get a kick out of the little things, like the “Cafe Diem” where their chef can fix literally any meal you’d want on the planet, even if that means cheeseburgers with wild mushrooms and blowfish in ten minutes or less.

So, Sims 3 looks awfully fun, at least as far as the clothing designer and interior decorator in me is concerned. Don’t have the game myself, but that’s what stealing usage of your friends’ computers is for. Loving that you can change the colors and patterns of anything you wear or buy in the game, and choosing your Sim’s likes and dislikes has never been more precise. What their favorite food is, whether they’re a good kisser or afraid of water…hehe. Unfortunately, that makes killing them off through drowning in the backyard pool a little unavailable. Oh well, I’m sure they’ve created bigger and better ways of letting us be morbid cyber-gods.

One of my favorite pastimes when visiting restaurants or shops is slowly becoming photography– not of the food or goods themselves, but as a setting for my always-hungry and endlessly-curious toy naked mole rat to express his views of the world. I got the toy years ago when visiting the Oregon Zoo, mostly spiteful at the time that they did NOT have a toy lemming instead. This was long before Kim Possible aired with their mole rat Rufus, so don’t get the idea that I have some Disney cartoon pet fetish going on. I also tend to find it troublesome to bring a digital camera around in my already burdensome purse, plus turning it on, focusing it, making sure the picture’s perfect…blech. I’ll save that for more serious pictures, but my handy dandy iPhone does the trick for the mole rat adventures.

That, and I just have an impromptu thirst for showing the truth of the world through beady little eyes.

For instance:

Whether he’s eating Swedish meatballs…

Swedish meatballs with mashed potatoes and lingonberry sauce at Ikea

Or Thai curry…

Chicken yellow curry with white rice and Thai iced tea at Blue Ocean in Astoria.

Or just good old crab cakes, Mole Rat has a diverse palate and a love to try new foods.

With garlic bread and sweet potato fries at Doogers in Seaside.

…Just so long as they don’t look too much like someone put his relatives in the blender.

Soylent pinks is mole rat!

Mole Rat is always trying to stand out in the rat race…

Get me out of here!

And moonlights as a crusader, saving his kin from being tied to railroad tracks and other evil hijinks.

Why do you guys have comfy napkin beds, anyway?

In short, he’s a well-rounded, hip young rodent who plans to go places in life. But only if they’re a warm climate or he’s got a sweater on, cause being furless can only take you so far.

And that’s my update for the day!